Wednesday, July 21, 2010

For these cards, I used the same design layout that I used for my husband's Father's Day card and made Halloween and Thanksgiving cards.

Since yesterday's banana bread came out good, here is the recipe:

Raisin Bran Banana Bread

2 c Raisin Bran cereal
1/2 c milk
1 1/2 c flour
3 1/2 t baking powder
1 t baking soda
1/4 t salt
1 c mashed ripe banana
1/2 c sugar
1/4 c brown sugar
1/4 c vegetable oil
1 egg

Preheat oven to 350 degrees. Lightly grease the bottom of a 9 x 5-inch loaf pan.

In a bowl, combine the raisin bran cereal and milk; let stand for 5 minutes.

In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, bea together mashed banana, sugars, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted in center of loaf comes out clean. Let cool before slicing.

Mine was baked in an 8 1/2 x 4-inch pan and was done in 50 minutes. Recipe is from

And now, I'm off to make Pork Wontons!

1 comment:

  1. I have a couple bananas that are just asking to be made into banana bread. I may just try out your recipe