Tuesday, June 22, 2010

Had a wonderful weekend with my son and his family in Atlanta. We went to dinner on Saturday evening and then a Father's Day brunch on Sunday.

It seems everytime I am ready to post, my internet goes out! We blame it on the fact that the utility lines in this area are all exposed -- not buried.

Anyway, here is this week's OWH sketch:

And, my card:

The supplies used: Quickutz embossing folder, Inkadinkado stamp, buttons, MS bakers twine. The large stamp was heat embossed and trimmed.

Last week, I posted this photo of my favorite quiche recipe:

Here is the recipe:

Hash Brown Quiche

3 c shredded, frozen hash browns
thawed and drained
4 T butter, melted
3 large eggs, beaten
1 c half & half
½ c diced cooked ham
½ c diced green onions
1 c shredded cheddar cheese

Preheat oven to 450 degrees.

Press the hash browns to dry them. In a 9” pie plate, toss the hash browns with the butter. Press into the bottom and up the sides to form a crust. Bake 20 – 25 minutes at until golden brown.

Lower oven temperature to 350 degrees.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. Pour egg mixture into crust.

Bake 30 minutes, until quiche is light golden brown on top and puffed.



  1. ok now that looks and sounds yummy altho calorie laden LOL

  2. Thanks for the recipe.
    That card is adorable. I love that stamp and embossing.

  3. Love the card!! Beautiful embossing!

  4. Very handsome card! I like the color palette you chose.

  5. Great card and the quiche looks good although I've never tried it!!!